Where to Find the Best Indian Paneer in Melbourne and Sydney

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Sharma’s Kitchen brings to you a delightful range of pure, delicious Indian dairy products in Australia. Packed with natural goodness and authentic home-made taste, each product in the Sharma’s Kitchen range is sure to delight you with its quality. Sharma's Kitchen is the pioneer in making authentic Paneer right here in Australia. Sharma's Kitchen Paneer is available at Indian shops nationwide and is used by over 150 restaurants across the country. Launched in 1999, Sharma's Kitchen Paneer brought the homemade taste back to Indian kitchens in Australia.

 

Paneer in Melbourne

Indian paneer in Australia is gaining popularity as more people discover the rich and diverse flavors of Indian cuisine. From bustling cities like Sydney and Melbourne to growing food hubs like Brisbane and Perth, you'll find restaurants serving delicious paneer dishes. Paneer in Melbourne is not only loved by the Indian community but also by locals who enjoy vegetarian-friendly options. Whether you’re dining out or cooking Sharma’s Paneer at home, high-quality paneer is widely available in Indian grocery stores and supermarkets across the country.

 

Paneer in Sydney

Sharma's Kitchen provides fresh dairy products like Dahi, Khoya and Paneer in Sydney, Australia with high Quality of Indian paneer. We know how you like your paneer – soft yet firm with a rich taste. In Sharma’s Kitchen Paneer, you will get the taste of home-made paneer every time. Over the years, many of Sharma’s Kitchen products, such as Yoghurt, Drinks, Paneer, and Shrikhand, have won State and National Awards for quality, competing with some of the biggest brands in the market.

 

Indian paneer

A soft, crumbly, and somewhat acidic white cheese, Indian paneer is a fresh, non-melting, acid-set cheese that is used extensively in South Asian cooking, particularly in vegetarian cuisines. It is created by curdling milk with lemon juice or vinegar.  It is well-known for its flexibility in curries, snacks, and appetizers like Palak Paneer and Paneer Tikka, and it is a great source of protein, calcium, and minerals.  Due to its flexibility as a base in a variety of cuisines, paneer was once mostly utilized in north Indian cuisine but is now widely used throughout India.


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