How Paneer Became Australia's Favourite Indian Ingredient
Paneer, the versatile Indian cheese, has surged in popularity across Australia, transforming from a niche import to a kitchen staple beloved by desi communities and mainstream foodies alike. Its rise reflects the growth of Indian cuisine Down Under, where demand for authentic flavors has skyrocketed. At sharmaspaneer.com.au, we've witnessed this firsthand, supplying the Best Indian paneer in Australia since 1999 and powering over 150 restaurants nationwide. The journey began with Indian migrants in the 1970s and 80s introducing paneer to Sydney's vibrant Harris Park and Melbourne's Clayton hubs. Paneer in Sydney quickly became synonymous with butter chicken and palak paneer at eateries like those in Parramatta. As Bollywood films and MasterChef episodes showcased dishes like paneer tikka masala, curiosity spread. By the 2000s, Paneer in Melbourne gained traction in Footscray's Little India, where fresh blocks fueled home cooks recreating festive feasts. Brisbane's I...